Recipe:
- 2 TB Thoroughly Melted Creamed Coconut (the kind that comes solidified in a box) 7 TB Melted Coconut Oil
- 8 TB Pure Coco Powder
- 2 TB Cinnamon (or just add more Coco if you don't want cinnamon chips)
- 2 TSP Organic Vanilla (I make homemade extract by putting two vanilla beans in a bottle and filling with vodka)
- 5 Medjool Dates
- 2 TB Arrowroot Starch
Method: Put all the ingredients into a Vitamix (or other high powered blender) and blend until smooth! Line a pan with waxed paper and distribute the mixture all over the surface, then place another sheet of waxed paper on top and then use a rolling pin to even it all out. Or you can roll it into balls and dust with coco powder for delectable bon bons! Let it chill in the freezer and enjoy!
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