I discovered how to make a very satisfying chip and dip combo! The best part? No gluten, no sugar and no hydrogenated fats! Yum, now thats my kind of a snack! I have no specific recipe, just add as much or as little of each ingredient to suit your needs/tastes! I love lemon, so I added a lot :)
How to:
1. Take half an avacado and mash it up a bit.
2. Add some fresh squeezed lemon juice.
3. Add salt, paprika and a bit of chipotle powder to taste.
4. I added some delicious unpasteurized organic grated cheese to the mix (you may try substituting fresh coconut or coconut oil or nuts [I added a pecan on top of my chip before Iate it and it was surprisingly amazing!] to add some creaminess if you are lactose intolerant).
5. Thinly slice half a cucumber.
6. Enjoy your crispy, tangy cucumber chips and dip! :)
How to:
1. Take half an avacado and mash it up a bit.
2. Add some fresh squeezed lemon juice.
3. Add salt, paprika and a bit of chipotle powder to taste.
4. I added some delicious unpasteurized organic grated cheese to the mix (you may try substituting fresh coconut or coconut oil or nuts [I added a pecan on top of my chip before Iate it and it was surprisingly amazing!] to add some creaminess if you are lactose intolerant).
5. Thinly slice half a cucumber.
6. Enjoy your crispy, tangy cucumber chips and dip! :)
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