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Sunday, May 31, 2015

Ramen Soup!

Healthy yummy food doesn't have to be hard! This took me about 30 minutes to whip up and this soup needs to be repeated often! Simply cut up half a onion and finely dice a small clove of garlic, fry it until the onion is translucent, add a cup of finely diced purple cabbage, a couple of carrots and about 3/4 cup of broccoli, add in 2 cups of broth and add some natural salt and a few generous pinches of ginger powder. Crunch up one cake of organic millet and brown rice ramen and add to the pot, then simmer untill the noodles are cooked!  About 5-10 minutes before you serve it, add in 1 cup of chopped fresh spinich to let it wilt. Serve it up and yum! It's such a soothing warm soup, it makes a good comfort food :)

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