Yum! This is quite the breakfast dish! With a stellar combination of textures, flavors and layers this is sure to be a winner at the breakfast table! With several different vegetables and protein to top it all off! Ha ha! Literally, because the eggs are on top! ;)
- Chop up 1/4 of an onion
- Then cut 3 rounds that are 4 inches in diameter of rutabaga into 1/4" slices and then cut into strips.
- Fry the onions at medium high heat in some bacon fat or butter until they are translucent then add the rutabaga into the frying pan and cook until they are tender and turn golden.
- Put the rutabaga mixture into a bowl or small casserole dish and cover with a layer of spinach. Use a plate as a lid on the bowl to keep in the heat while the eggs cook.
- In the same hot pan crack two eggs into the pan sprinkle with grated cheese, put on the lid and turn the heat on very low. They should cook in a few minutes to a perfect stage, where the egg is still runny when punctured. (This makes a yummy sauce!).
- Now put your eggs on the bed of spinach and top with some fresh chopped papaya seeds (or fresh ground pepper). Yum!
Ta da! You did it! I topped mine with some yogurt and a few pumpkin seeds as well while I was eating it!
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