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Sunday, December 28, 2014

Zucchini Pancakes!

Amazing! Why have I not made these before? They stay together well and the zucchini adds much needed moisture to the often dry coconut flour. With only 4 ingredients this recipe is a breeze! Just top with some cheese, butter or yogurt and you are good to go! :)
Zucchini Pancakes
1 cup grated zucchini
Tossed in:
1/2 cup coconut flour + 1/8 tsp baking soda
Beat 5 eggs and 1/2 cup water together then pour into the zucchini mixture and mix well.
Now just fry them in a tsp of coconut oil in a frying pan and enjoy! It is just that simple! :D

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